13 Bean Soup (vegan, gluten-free, oil-free, nut-free)

2 cups of 13 bean soup beans (dry beans, soaked overnight, washed & drained)
2 carrots, diced
1/2 onion, diced
1/4 cup diced leeks
2 bay leaves
1/2 tsp cumin
1/2 tsp pink salt
1/2 tsp smoked applewood sea salt
1 Tbsp gluten free Tamari
2 quarts of purified water

Place all ingredients in electric pressure cooker and set timer to 20 minutes. Let pressure cooker cool off. I usually go ahead and leave the beans in the sealed pressure cooker for another couple of hours to let the beans get even softer.